BBQ Tempeh Corn Tortilla Burrito Recipe by Larry Cook All Recipe Videos
Healthy Eating This healthy recipe is made from healthy foods and is part of a healthy diet. Use only organic food for your ingredients because organic food is the best for you. For quick on-the-go food, pick up an organic food bar while at your health food store.
Health Food Store Ingredients* Coconut Oil
Lightlife 3 Grain Tempeh
Westbrea Chili Beans
Jalapeno Pepper
San-J Shoyu Sauce
Simply Organic BBQ Spice
Food for Life Corn Tortillas
Tomato • Daikon Root
Avocado • Sprouts
Barlean’s Flax Oil
Annie’s Woodstock Dressing *Always Buy Organic
Heat pan on medium heat. Add coconut oil. Cube tempeh, and add to pan. Stir the tempeh until golden brown. Dice jalapeño pepper. Open can of beans. Add jalapeño to tempeh. Fry for a minute or so. Add 1/2 can of beans, including liquid. Add water. Add shoyu sauce. Add cumin. Stir. Cook for 1 or 2 mins. Simmer on low. Peel and grate daikon root. Dice 1/2 tomato. Prepare avocado. Add tortillas to plate, add mixture, add veggies. Top with flax oil and dressing.
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