Chili Bean Ginger Barley Miso Soup Recipe by Larry Cook All Recipe Videos
Healthy Eating This healthy recipe is made from healthy foods and is part of a healthy diet. Use only organic food for your ingredients because organic food is the best for you. For quick on-the-go food, pick up an organic food bar while at your health food store.
Health Food Store Ingredients* Ginger
Westbrea Chili Beans
Kale
Daikon Root
Almond Butter
Dulse Seaweed
Miso Master Barley Miso Paste
Barlean’s Flax Oil *Always Buy Organic
Boil water. Grate the ginger and add it to the water. Boil for at least 2 minutes before adding the next ingredients. Peel and grate the daikon root. Finely chop the kale. Put the chili beans into the water. Bring to simmer. Stir in the almond butter. Then add kale and daikon. Add dulse seaweed. Add miso paste. Use very low heat or turn off heat (do not boil!). Completely stir in the miso paste. Taste the soup; add miso paste to taste.
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