The Beginner's Guide to Natural Living
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Ginger Chickpea Miso Soup Recipe
by Larry Cook
All Recipe Videos

Healthy Eating
This healthy recipe is made from healthy foods and is part of a healthy diet. Use only organic food for your ingredients because organic food is the best for you. For quick on-the-go food, pick up an organic food bar while at your health food store.

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Health Food Store Ingredients*
Miso Master Chickpea Miso Paste
Ginger
Daikon Root
Dulse Seaweed
Barlean’s Flax Oil
*Always Buy Organic

Bring 1/4 pot of water to a boil. Peel and grate the ginger, and then add to the water. Boil for 2 minutes. Peel and grate the daikon root. Reduce the heat to a simmer.  Add dulse seaweed to the soup. Add the daikon root to the soup. Turn the heat down to low. Using several scoops, add the miso paste. Stir in the miso paste, which will take several minutes. Taste. Add more if there isn’t enough flavor. Do not boil!


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